Place the spiral ham in the pan with the fat side up and the rack in the bottom. Take the spiral ham out of the packaging and set aside the liquid.
#KIRKLAND SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO#
Spiral Ham: How to Cook It Without Drying It Out What’s the best way to cook a spiral ham without it drying out? It’s lean and flavorful, with little fat, and the smoked hickory flavour is fantastic. My spouse isn’t a big fan of ham, yet he constantly asks for seconds when we have this. This Kirkland Signature Spiral Sliced Ham from Costco is one of my favourites. Spiral hams often weigh between 10 and 12 pounds. The issue then becomes, how much does spiral ham cost at Costco? The Spiral Ham is $2.29 a pound, but you receive $5 off per ham right away. (Lie the entire ham on its side.) Heat at 275☏ for 12-15 minutes per pound, tightly covered with a lid, foil, or in a cooking bag.
Remove the ham from its package and set it face down in a baking dish or roasting pan. How do you heat up a Costco spiral ham in this case? COOK AT 275 DEGREES FOR 12-15 MINUTES PER POUND ON FOIL COVERED HAM. For the most up-to-date post and recipe instructions for Kirkland Spiral Sliced Ham, see the link below. You’ll have enough ham to feed a small army if you just heat it up and serve it. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings.Dinner at Home With Kirkland Spiral Sliced Ham Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Slow and steady wins this race! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. How to Cook a Spiral Ham in the Crock Pot
I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Simply brush it on during the last 20 minutes. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. Once slightly cooled, cover with foil and don’t cut until ready to serve. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250☏ uncovered. I usually remove it around 135☏ and keep an eye on the thermometer to ensure it reaches 140☏. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140☏ and do not overcook it. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. This means when you’re cooking a ham, you just want to heat it through. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked).
Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Spiral ham comes fully cooked, all you have to do is heat and serve! If you’re wondering how to cook a spiral ham, here’s everything you need to know! Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself.
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